This is a print preview of "Glazed Pumpkin Scones" recipe.

Glazed Pumpkin Scones Recipe
by Hungry Couple

Glazed Pumpkin Scones

Easy to make and absolutely delicious. These will disappear fast!

Rating: 5/5
Avg. 5/5 1 vote
Prep time: United States American
Cook time: Servings: 8

Ingredients

  • 2 Cups all-purpose flour
  • 3/4 Cup sugar
  • 1 Stick unsalted butter
  • 1/2 Cup pumpkin puree
  • 1 Tablespoon baking powder
  • 1/2 Teaspoon salt
  • 1/4 Teaspoon cinnamon
  • 1/4 Cup fat free half & half
  • 1 Egg
  • 1 Teaspoon vanilla
  • 1/2 Cup powdered sugar
  • 1 Tablespoon milk
  • Dash of cinnamon

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon.
  2. Cut in the butter using a food processor or pastry cutter until the mixture resembles course crumbs.
  3. In a separate bowl, combine the pumpkin puree, vanilla, egg and half & half.
  4. Add the wet ingredients into the butter/flour mixture and mix until incorporated.
  5. Spoon free-form scones onto a baking sheet lined with parchment paper and bake in a pre-heated 350 degree oven for 45-50 minutes or until lightly golden brown.
  6. When done, remove from the oven and cut out pumpkin shapes with a cutter while the scones are still warm. Allow to cool completely.
  7. Mix together the powdered sugar, milk and cinnamon to form the glaze and spoon over cooled scones.