Glazed Pumpkin Scones Recipe

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1 vote | 427 views

Easy to make and absolutely delicious. These will disappear fast!

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Cook time:
Servings: 8
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Ingredients

Cost per serving $0.34 view details

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon.
  2. Cut in the butter using a food processor or pastry cutter until the mixture resembles course crumbs.
  3. In a separate bowl, combine the pumpkin puree, vanilla, egg and half & half.
  4. Add the wet ingredients into the butter/flour mixture and mix until incorporated.
  5. Spoon free-form scones onto a baking sheet lined with parchment paper and bake in a pre-heated 350 degree oven for 45-50 minutes or until lightly golden brown.
  6. When done, remove from the oven and cut out pumpkin shapes with a cutter while the scones are still warm. Allow to cool completely.
  7. Mix together the powdered sugar, milk and cinnamon to form the glaze and spoon over cooled scones.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 104g
Recipe makes 8 servings
Calories 343  
Calories from Fat 117 34%
Total Fat 13.29g 17%
Saturated Fat 8.08g 32%
Trans Fat 0.0g  
Cholesterol 57mg 19%
Sodium 668mg 28%
Potassium 90mg 3%
Total Carbs 51.96g 14%
Dietary Fiber 1.4g 5%
Sugars 26.9g 18%
Protein 4.5g 7%
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