Ginger Shandy #SundaySupper Recipe by Marlene

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Ingredients

Ginger Shandy Author: Marlene Baird Prep time: 6 mins Total time: 6 mins
1 12 ounce bottle of Ginger Beer 3 12 ounce bottles of Ale (I used Sam Adams Summer Ale) few sprigs of mint 1 lemon sliced thin ice
In a container pour the ginger beer slowly pour the Ale add the lemon and the mint Stir and serve 3.3.3070

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