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Ginger Chicken Recipe
by Kyra Martin

Ginger Chicken

I adapted this from Ina Garten. It was absolutely delicious!

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 4

Ingredients

  • Chicken parts on the bone, I used 4 leg quarters.
  • 1 c honey
  • A bottle of low sodium soy sauce (10 oz)
  • 1/4 c minced garlic
  • 1/2 c -ish of ginger (I cheated and bought one of those tubes of grated ginger. It was soooo much easier then grating it by hand and it came out to a little less then 1/2 c)

Directions

  1. Mix everything together in a bowl.
  2. Marinate the chicken overnight and cook through.
  3. I grilled mine around 400-500 degrees. 8 minutes on each side then 10 minutes after one last flip. They need to be 165 degrees when temped near the bone.