This is a print preview of "Giadiniera Italiana" recipe.

Giadiniera Italiana Recipe
by Evelyn Scott

Giadiniera Italiana

This is a great side dish






Rating: 4/5
Avg. 4/5 2 votes
Prep time: Italy Italian
Cook time: Servings: 8

Ingredients

  • Fresh chilies of choice
  • 1/2 Part water
  • 1/2 Part vinegar
  • 1 teaspoon non-iodized salt per pint, of liquid
  • Cauliflower, in flowerets
  • Broccoli, in flowerets
  • Carrots - cut in coins
  • Use baby carrots
  • Pearl onions
  • Garlic cloves, whole
  • Green olives

Directions

  1. Combine the water, vinegar, and salt in a pan and boil for a minute. Pour the hot mixture over the vegetables leaving one inch space and cover.
  2. Allow the chilies and vegetables to pickle for 2 to 3 weeks before serving.