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Ingredients
- Rub on top of hot corn on the cob
- Slice pats on top of grilled steak
- Saute chicken or fish on the stovetop
- Drop in a pot of homemade soup
- Add to pasta sauces
- Toss a couple with fresh hot pasta or ravioli
- Soften and spread on french bread and broil until golden brown
- Melt on hot baked potatoes
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