This is a print preview of "Fried Polenta" recipe.

Fried Polenta Recipe
by Global Cookbook

Fried Polenta
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  Servings: 4

Ingredients

  • 1 lt water
  • 1 tsp salt
  • 1 tsp garlic, crushed
  • 1 c. cornmeal
  • 1/4 c. vegetable oil
  • 30 gm butter

Directions

  1. Bring water to the boil with salt and crushed garlic. Gradually sprinkle in cornmeal, stiring constantly till mix thickens. Reduce heat to low and stir constantly for 5-10 min till very thick.
  2. Spoon mix in a greased lamington tin and smooth proportionately. Allow to cold for 1 hour.
  3. Turn polenta out of tin and cut into 4cm squares. Heat extra virgin olive oil and butter in a pan and fry pcs on both sides till golden, about 5 min.
  4. Serve with your favourite pasta sauce or possibly as an accompaniment to grilled and roast meats.