This is a print preview of "Fried Onion Rings" recipe.

Fried Onion Rings Recipe
by ShaleeDP

Fried Onion Rings

Onion rings are part of my snack list. This recipe is just so easy to make.

Rating: 4.3/5
Avg. 4.3/5 3 votes
Prep time: Philippines Filipino
Cook time: Servings: 1

Ingredients

  • 3 large Spanish onions or sweet onions
  • 1/2 cup flour
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon baking powder
  • 1 egg, well beaten
  • 1/2 cup milk
  • Canola cooking oil for deep frying

Directions

  1. Wash and peel onions, cut into 1/4-inch thick rounds.
  2. Separate rounds into rings.
  3. In a bowl, combine flour, seasonings, and baking powder.
  4. In a measuring cup, whisk together egg and milk.
  5. Add milk mixture to dry ingredients, blending well.
  6. Dip onion rings into batter, then drip into deep fat at about 365°.
  7. Fry until golden brown, turning to brown both sides.
  8. Remove to paper towels or brown paper bag to drain thoroughly.
  9. Sprinkle with a little salt before serving.