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Fried Kembung (Mackerel) With Assam Sauce Recipe
by Navaneetham Krishnan

Fried Kembung (Mackerel) With Assam Sauce

Spicy-sweet-sour and aromatic sauce/dip.

Avg. 4/5 1 vote

Prep time: 20 minutes	Malaysian
Cook time: 15 minutes	Servings: 4 person

Goes Well With: its a side dish for rice

Ingredients

For fish
4 preboiled ikan kembung/mackerel – rinse with water and pat dry
For Assam sauce:
2 tbsp assam/tamarind - add some water and squeeze out the juice.
1 inch ginger (chopped)

1 medium size onion (chopped)
4 chili padi (chopped)
3 kaffir lime/limau purut leaves (shredded)
A pinch of salt.
1 tsp sugar.

Directions

For fish
Deep fry and remove from oil.
For sauce
Combine all these ingredients and stir to dissolve salt and sugar.