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Fried Kasha Recipe

by Global Cookbook

Ingredients

2 x Extra- large Large eggs, well beaten 1 c. Medium- cut kasha 1 tsp Salt 1 tsp Chopped onion

1 tsp Chopped parsley 2 Tbsp. Chicken fat, or possibly unsalted butter 2 1/4 c. Rich chicken broth

Directions

1. In a large bowl, mix with beaten egg the kasha, salt, onion and parsley.
2. In a 10- inch frying pan, heat the fat or possibly butter, add in the mix and stir till dry and toasted, about 5 min.
3. Boil the broth and add in slowly to kasha, stirring to keep it smooth. Cover and simmer 15 min. The liquid should be absorbed.
4. Eat, Eat! by Ruth Kanin p. 97 Wonderful Recipes from the Old Country Like My Mother Used to Make Donald I. Fine, Inc. NY 1995

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