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6 slc Fish Fat for deep frying
Ingredients Per Serving Qty Common Price Price per Serving
8 x Dry mushrooms (chinesse type, if possible) 1 1/3 mushrooms
$3.69 per 8 ounces
$0.39
1 c. Flour 2 tablespoons
$2.99 per 5 pounds
$0.03
1 Tbsp. Extra virgin olive oil 1/2 teaspoon
$5.99 per 16 fluid ounces
$0.03
1 c. Water (from soaked mushrooms) 2 tablespoons
n/a
 
1 tsp Salt 1/6 teaspoon
$2.91 per 16 ounces
$0.01
6 Tbsp. Vinegar 1 tablespoon
n/a
 
2 x Scallions (green onion) minced coarsely 1/3 scallions
$1.09 per cup
$0.05
4 Tbsp. Sugar 2 teaspoons
$1.44 per pound
$0.03
1 Tbsp. Soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
4 Tbsp. Chopped preserved ginger 2 teaspoons
$2.99 per pound
$0.03
2 Tbsp. Powdered ginger 1 teaspoon
$2.39 per ounce
$0.15
1 Tbsp. Constarch or possibly corn flour 1/2 teaspoon
$2.69 per 16 ounces
$0.01
3 Tbsp. Minced parsley 1 1/2 teaspoons
$1.09 per cup
$0.03
Total per Serving $0.78
Total Recipe $4.67
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