This is a print preview of "FRIED CHICKEN AND GRAVY" recipe.

FRIED CHICKEN AND GRAVY Recipe
by GARY ESTESS

FRIED CHICKEN AND GRAVY

AS YOU KNOW I LIKE TO USE WHAT I HAVE LEFT OVERS.
THIS IS SO GOOD AND EASY TO DO.THIS MAKES YOU FEAL
AT HOME

Rating: 4/5
Avg. 4/5 1 vote
Prep time: United States American
Cook time: Servings: 5

Ingredients

  • LEFT OVER FRYED CHICKEN
  • MEADIUM ONION
  • MUSHROOMS
  • 1/ 4 TSP CURREY POWDER
  • 2 TBSP OF FLOUR
  • 1 CUP MILK
  • ½ TSP GARLIC POWDER
  • BLACK PEPPER TO TASTE

Directions

  1. SLICE ONION IN1/2 CUT SLICES
  2. SLICE MUSHROOM
  3. MIX FLOUR,MILK,CURRY POWDER,GARLIC POWDER,BLACK PEPPER TOGETHER
  4. SAUTE ONIONS AND MUSHROOMS TOGETHER.
  5. PUT MILK IN FRYING PAN AND ADD MIXTURE AND MAKE GRAVY
  6. ADD ONION AND MUSHROOM AND FRIED CHICKEN
  7. 7, COOK 5 MINUTES