FRIED CHICKEN AND GRAVY Recipe

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1 vote | 8810 views

AS YOU KNOW I LIKE TO USE WHAT I HAVE LEFT OVERS.
THIS IS SO GOOD AND EASY TO DO.THIS MAKES YOU FEAL
AT HOME

Prep time:
Cook time:
Servings: 5
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Ingredients

Cost per serving $0.11 view details

Directions

  1. 1. SLICE ONION IN1/2 CUT SLICES
  2. 2. SLICE MUSHROOM
  3. 3. MIX FLOUR,MILK,CURRY POWDER,GARLIC POWDER,BLACK PEPPER TOGETHER
  4. 4. SAUTE ONIONS AND MUSHROOMS TOGETHER.
  5. 5. PUT MILK IN FRYING PAN AND ADD MIXTURE AND MAKE GRAVY
  6. 6. ADD ONION AND MUSHROOM AND FRIED CHICKEN
  7. 7, COOK 5 MINUTES

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Nutrition Facts

Amount Per Serving %DV
Serving Size 55g
Recipe makes 5 servings
Calories 42  
Calories from Fat 15 36%
Total Fat 1.63g 2%
Saturated Fat 0.92g 4%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 20mg 1%
Potassium 87mg 2%
Total Carbs 4.91g 1%
Dietary Fiber 0.1g 0%
Sugars 2.7g 2%
Protein 2.05g 3%
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