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Fresh Fruit Cake - Recipe Cost

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1/4 c. Low-fat, (1.5%) buttermilk

Ingredients	Per Serving Qty	Common Price	Price per Serving
Vegetable cooking spray	0.1 spray	$2.99 per 6 ounces	$0.00
1 lrg Hard ripe pear, preferably Bosc, peeled and cut into 3/4 inch dice	0.1 pear	$1.99 per pound	$0.10
1 lrg Tart green apple, peeled and cut into 3/4 inch dice	0.1 apple	$1.46 per pound	$0.07
6 ounce Fresh or possibly thawed frzn cranberries, (1 1/2 c.)	5/8 oz	$1.99 per pound	$0.07
1 c. Plus two Tbsp. sugar	1 tablespoon	$1.44 per pound	$0.07
2 tsp Cinnamon	0.2 teaspoon	$2.99 per 4 ounces	$0.01
5 Tbsp. Unsalted butter, soften	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
2 lrg Large eggs	0.2 eggs	$2.53 per 12 items	$0.04
2 lrg Egg whites	0.2 egg whites	$2.59 per 12 items	$0.04
2 c. Cake flour	3 tablespoons	$4.65 per 2 pounds	$0.14
2 tsp Baking pwdr	0.2 teaspoon	$2.59 per 10 ounces	$0.01
Total per Serving			$0.63
Total Recipe			$6.30