| 1 cups fresh basil leaves, stemmed [Keep a bunch of different herbs in the freezer for easy access] |
1/2 cup |
$2.59 per cup
|
$1.29 |
| 1 cups fresh spinach leaves, stemmed [We keep a bag of spinach in the freezer for this reason alone] |
1/2 cup |
$3.99 per pound
|
$0.13 |
| 1/4 cup grated Parmesan cheese |
2 tablespoons |
$5.49 per 6 ounces
|
$0.40 |
| 1 Tbsp Dried Basil |
1 1/2 teaspoons |
$3.49 per 5/8 ounces
|
$0.21 |
| 3 tablespoons pine nuts or walnuts [I picked up a small amount of Pine Nuts at Bulk Barn and they were $4!!! Walnuts will do just fine, but if you want that truly authentic flavor, treat yourself to the Pine Nuts] |
1 tablespoon |
$6.59 per 2 1/4 ounces
|
$1.31 |
| 3 garlic cloves, finely minced |
1 1/2 garlic cloves |
$4.00 per pound
|
$0.04 |
| Total per Serving |
$3.39 |
| Total Recipe |
$6.77 |
Suggestions?