This is a print preview of "Fonduta Style Scramble With White Truffle Oil And Fontina" recipe.

• Click here to print
• or return back to Fonduta Style Scramble With White Truffle Oil And Fontina.

Fonduta Style Scramble With White Truffle Oil And Fontina Recipe

by Global Cookbook

Ingredients

3 Tbsp. unsalted butter, cut into small cubes 12 x extra-large Large eggs, well-beaten 6 ounce fontina cheese, shredded (about 1 1/2 c.)

1 Tbsp. white truffle-flavored extra virgin olive oil 2 Tbsp. finely minced fresh chives Freshly grnd black pepper Salt

Directions

1. Heat butter in a heavy non-stick saucepan over very low heat. Add in Large eggs and fontina and cook, stirring and scraping continuously with a wooden spoon, till Large eggs achieve a very thick, almost custard-like consistency, 7-10 min. Stir in white truffle oil.
2. Spoon Large eggs onto heated plates; garnish with chives. Pass a pepper mill and salt for guests to add in to taste.

© 2024 CookEatShare