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Fine Swiss Weisswurst - Recipe Cost

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3/4 lb Jowl fat, cubed

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 lb Veal, trimmed, cubed	2 oz	$9.99 per pound	$1.25
11 ounce Ice	1 5/6 oz	n/a
1 Tbsp. Salt	1/2 teaspoon	$2.91 per 16 ounces	$0.02
1 tsp Sugar	1/6 teaspoon	$1.44 per pound	$0.00
1 tsp White pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1 tsp Dry mustard	1/6 teaspoon	$2.69 per 8 ounces	$0.01
1/4 tsp Mace	0.04 teaspoon	$8.05 per 1 1/2 ounces	$0.01
1/2 tsp Ginger	0.08 teaspoon	$2.99 per pound	$0.00
1 1/2 tsp Lemon zest (blanched, minced superfine)	1/4 teaspoon	n/a
2 Tbsp. Non-fat dry lowfat milk pwdr Hog casings for stuffing	1 teaspoon	n/a
Total per Serving			$1.30
Total Recipe			$7.81