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3/4 c. plus 2 tbsps. non-fat buttermilk
1 Tbsp. fresh lemon zest omit if using vanilla extract
Ingredients Per Serving Qty Common Price Price per Serving
2 1/2 c. all-purpose flour divided use 3 tablespoons
$2.99 per 5 pounds
$0.03
1/4 c. lowfat sour cream 1 teaspoon
$2.65 per 16 ounces
$0.03
1 1/4 c. cake flour 1 tablespoon
$4.65 per 2 pounds
$0.07
3/4 c. granulated sugar 1 tablespoon
$1.44 per pound
$0.04
1 1/2 tsp baking pwdr 1/8 teaspoon
$2.59 per 10 ounces
$0.01
1/2 tsp baking soda 0.04 teaspoon
$2.59 per 10 ounces
$0.00
1 tsp salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 tsp nutmeg 0.08 teaspoon
n/a
 
1 tsp mace 0.08 teaspoon
$8.05 per 1 1/2 ounces
$0.03
1 Tbsp. active dry yeast 1/4 teaspoon
$8.79 per 4 ounces
$0.08
3 lrg Large eggs 1/4 eggs
$2.53 per 12 items
$0.05
1 tsp lemon or possibly vanilla extract 0.08 teaspoon
$0.80 per item
$0.04
1 quart canola oil (1 to 2) 0.08 quart
$4.49 per 40 fluid ounces
$0.30
Total per Serving $0.68
Total Recipe $8.21
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