Fettuccine With Roasted Red Peppers Recipe
Ingredients
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Directions
- In a medium skillet over medium-high heat, saute/fry onion and garlic in extra virgin olive oil till translucent/soft, 2 to 3 min. Add in roasted peppers and red pepper flakes; cook 3 to 4 min. Add in salt and pepper to taste. Remove about 1/4 of the mix; set aside.
- Pour stock into the pan with remaining pepper mix; bring to a boil. Transfer ingredients to a blender; puree till smooth. Return to pan; keep hot.
- Cook noodles in boiling water till al dente, about 1 minute for fresh pasta. (Cook dry pasta according to package directions.) Drain noodles; stir into sauce. Stir in thyme, vinegar and reserved pepper mix. Adjust seasoning to taste. Garnish with cilantro.
- This recipe yields 2 servings.