Fettuccine With Roasted Red Peppers Recipe

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Servings: 2

Ingredients

Cost per serving $1.93 view details

Directions

  1. In a medium skillet over medium-high heat, saute/fry onion and garlic in extra virgin olive oil till translucent/soft, 2 to 3 min. Add in roasted peppers and red pepper flakes; cook 3 to 4 min. Add in salt and pepper to taste. Remove about 1/4 of the mix; set aside.
  2. Pour stock into the pan with remaining pepper mix; bring to a boil. Transfer ingredients to a blender; puree till smooth. Return to pan; keep hot.
  3. Cook noodles in boiling water till al dente, about 1 minute for fresh pasta. (Cook dry pasta according to package directions.) Drain noodles; stir into sauce. Stir in thyme, vinegar and reserved pepper mix. Adjust seasoning to taste. Garnish with cilantro.
  4. This recipe yields 2 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 337g
Recipe makes 2 servings
Calories 501  
Calories from Fat 135 27%
Total Fat 15.33g 19%
Saturated Fat 2.18g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 137mg 6%
Potassium 595mg 17%
Total Carbs 76.14g 20%
Dietary Fiber 6.4g 21%
Sugars 8.77g 6%
Protein 13.9g 22%
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