This is a print preview of "Ensalada De Margarita" recipe.

Ensalada De Margarita Recipe
by Global Cookbook

Ensalada De Margarita
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  Servings: 4

Ingredients

  • 1/2 x Fresh pineaple
  • 2 x Grapefruits
  • 4 x Orange
  • 1 x Avocado
  • 1 slc Watermelon, cut into wedges
  • 1 c. Sliced almonds Lettuce greens, washed and chilled
  • 1 c. Pineaple juice
  • 3 Tbsp. Lime juice, fresh
  • 1/3 c. White Tequila
  • 1/2 tsp Powdered sugar & salt
  • 2 Tbsp. Extra virgin olive oil

Directions

  1. Mix all ingredients for the dressing. Shake in a jar and chill. Using just the meat of the pineaple, cut into 1" cubes. Peel the grapefruits, oranges and avocado. Cut into 1" cubes (the avocado should be 1/2"). Toss together with the dressing. Place the lettuce greens fanned out on a plate. Place fruit mix on greens, top with sliced almonds and garnish with water melon wedges. Serve chilled on a chilled plate. This would make a refreshing summer lunch dish.
  2. PABLO'S
  3. WINE: TORRES GRAN VINA SOL '77