This is a print preview of "English Muffin With Peanut B" recipe.

English Muffin With Peanut B Recipe
by Global Cookbook

English Muffin With Peanut B
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  Servings: 12

Ingredients

  • 100 x BREAD ENG MFFN 12OZ #95
  • 5 1/4 lb SYRUP, IMIT MAPLE, #10
  • 3 5/8 c. PEANUT BUTTER #2 1/2

Directions

  1. YIELD: 100 PORTIONS ( 6 PANS) EACH PORTION: 1 SANDWICH PAN SIZE: 18 BY 26-INCH SHEET PANS TEMPERATURE: 375 F. OVEN 325 F. GRIDDLE
  2. USE TOASTED ENGLISH MUFFINS FOR BREAD.USE RECIPE NO.14.
  3. PLACE ENGLISH MUFFIN HALVES ON SHEET PANS IN ROWS, 5 BY 7; TOAST 6 TO 8 Min IN OVEN.SET ASIDE FOR USE IN STEP
  4. 3.
  5. SPREAD 1 TBSP PEANUT BUTTER AND 1 TBSP HONEY ON EACH ENGLISH MUFFIN.
  6. NOTE:
  7. IN STEP 2, ONE RECIPE ENGLISH MUFFINS (RECIPE NO. D-21) MAY BE USED.
  8. IN STEP 2, MUFFINS MAY BE TOASTED IN 325 F. CONVECTION OVEN 2 TO 3 Min Or possibly ON LIGHTLY GREASED 325 F. GRIDDLE 3 Min ON EACH SIDE.
  9. SERVING SIZE: 1 SANDWICH