English Muffin With Peanut B Recipe

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Servings: 12

Ingredients

Cost per serving $0.67 view details
  • 100 x BREAD ENG MFFN 12OZ #95
  • 5 1/4 lb SYRUP, IMIT MAPLE, #10
  • 3 5/8 c. PEANUT BUTTER #2 1/2

Directions

  1. YIELD: 100 PORTIONS ( 6 PANS) EACH PORTION: 1 SANDWICH PAN SIZE: 18 BY 26-INCH SHEET PANS TEMPERATURE: 375 F. OVEN 325 F. GRIDDLE
  2. 1. USE TOASTED ENGLISH MUFFINS FOR BREAD.USE RECIPE NO.14.
  3. 2. PLACE ENGLISH MUFFIN HALVES ON SHEET PANS IN ROWS, 5 BY 7; TOAST 6 TO 8 Min IN OVEN.SET ASIDE FOR USE IN STEP
  4. 3.
  5. 3. SPREAD 1 TBSP PEANUT BUTTER AND 1 TBSP HONEY ON EACH ENGLISH MUFFIN.
  6. NOTE:
  7. 1. IN STEP 2, ONE RECIPE ENGLISH MUFFINS (RECIPE NO. D-21) MAY BE USED.
  8. 2. IN STEP 2, MUFFINS MAY BE TOASTED IN 325 F. CONVECTION OVEN 2 TO 3 Min Or possibly ON LIGHTLY GREASED 325 F. GRIDDLE 3 Min ON EACH SIDE.
  9. SERVING SIZE: 1 SANDWICH

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Nutrition Facts

Amount Per Serving %DV
Serving Size 276g
Recipe makes 12 servings
Calories 972  
Calories from Fat 324 33%
Total Fat 38.75g 48%
Saturated Fat 7.44g 30%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 534mg 22%
Potassium 511mg 15%
Total Carbs 151.37g 40%
Dietary Fiber 4.4g 15%
Sugars 92.16g 61%
Protein 17.09g 27%
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