This is a print preview of "Endives With Swiss Cheese" recipe.

Endives With Swiss Cheese Recipe
by Global Cookbook

Endives With Swiss Cheese
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 6

Ingredients

  • 12 x Belgian endive, small Salt
  • 1/2 lb Swiss cheese, shredded
  • 1/4 c. Butter Black pepper
  • 1/3 c. Half-and-half

Directions

  1. Rinse endives in cool water. Cut root ends and remove brown and wilted outer leaves. Bring 1" water to boil. Add in endives and 1 tsp. salt.
  2. Return to boil, reduce heat, cover and simmer ten min. Drain. Preheat oven to 350. Arrange six endives in a metal 12" by 8" baking dish. Sprinkle with half of cheese and dot with half of butter. Sprinkle with salt and pepper. Repeat. Pour half-and-half over all. Bake till cheese is melted
  3. (10 to 15 min). Place under broiler till cheese is browned and bubbly
  4. (about 3 min).
  5. NOTES : A very rich and delicious vegetable dish.