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Add a photoServings: 6
Ingredients
- 12 x Belgian endive, small Salt
- 1/2 lb Swiss cheese, shredded
- 1/4 c. Butter Black pepper
- 1/3 c. Half-and-half
Directions
- Rinse endives in cool water. Cut root ends and remove brown and wilted outer leaves. Bring 1" water to boil. Add in endives and 1 tsp. salt.
- Return to boil, reduce heat, cover and simmer ten min. Drain. Preheat oven to 350. Arrange six endives in a metal 12" by 8" baking dish. Sprinkle with half of cheese and dot with half of butter. Sprinkle with salt and pepper. Repeat. Pour half-and-half over all. Bake till cheese is melted
- (10 to 15 min). Place under broiler till cheese is browned and bubbly
- (about 3 min).
- NOTES : A very rich and delicious vegetable dish.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 6 servings | |
| Calories 229 | |
| Calories from Fat 173 | 76% |
| Total Fat 19.73g | 25% |
| Saturated Fat 12.54g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 133mg | 6% |
| Potassium 49mg | 1% |
| Total Carbs 2.62g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.53g | 0% |
| Protein 10.66g | 17% |
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