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(Vermicelli "Soup")
2 lb coiled fideos (vermicelli)
1/4 c. garlic puree --
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. oil 1/4 cup
$3.00 per 48 fluid ounces
$0.12
1 c. tomato sauce 1 cup
$1.85 per 15 fluid ounces
$0.99
1 tsp salt -- or possibly to taste 1 tsp
$2.91 per 16 ounces
$0.04
1 x white onion -- minced 1 onion --
$0.79 per pound
$0.19
6 c. stock -- warm 6 cup
$1.29 per 14 1/2 ounces
$4.52
1 c. combination cheese -- shredded 1 cup
$6.99 per 32 ounces
$0.87
1/2 c. bell pepper -- minced 1/2 cup
$2.19 per pound
$0.36
1 c. fresh tomato -- minced 1 cup
$1.99 per pound
$0.65
1 c. combination cheese -- shredded 1 cup
$6.99 per 32 ounces
$0.87
Total Recipe $8.62
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