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Eggplant Pasta Recipe

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Eggplant Pasta
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Ingredients

  • Penne Pasta – 200 gms, cooked as per packet instructions until al dente
  • Eggplant (Brinjal) – 200 gms, chopped
  • Cherry Tomatoes – 200 gms, halved
  • Garlic – 2 cloves, finely sliced
  • Basil Leaves – handful, chopped
  • Red Chillies – 2, finely chopped
  • Extra-Virgin Olive Oil – 2 tblsp
  • Balsamic Vinegar – 1 tblsp
  • Tomato Puree – 2 to 3 tblsp
  • Sugar – 1/2 tsp (or a pinch), powdered
  • Black Pepper Powder as per taste
  • Salt as per taste
  • Cheese – 1/4 cup, crumbled (Feta/Mozzarella)

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 846g
Calories 1041  
Calories from Fat 131 13%
Total Fat 15.12g 19%
Saturated Fat 7.7g 31%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 393mg 16%
Potassium 1964mg 56%
Total Carbs 187.95g 50%
Dietary Fiber 22.0g 73%
Sugars 26.12g 17%
Protein 40.54g 65%
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