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Eggless Barley & Raisin Scones – A Scrumptious Breakfast to Start Your Day With! Recipe
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Ingredients
- (makes 6 scones)
- 1 cup of hand pound pearl Barley
- 1 tbsp of refined flour (optional)
- 1/4 cup of Raisins
- 1/4 cup of Honey of Maple syrup
- 1 tbsp of curd/yogurt
- 1 tbsp of Oil
- A pinch of salt
- 1/2 tsp of Cinnamon powder
- 1 tsp of baking powder
- 1/2 tsp of baking soda
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 163g | |
| Calories 514 | |
| Calories from Fat 127 | 25% |
| Total Fat 14.38g | 18% |
| Saturated Fat 1.12g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 2052mg | 86% |
| Potassium 377mg | 11% |
| Total Carbs 103.82g | 28% |
| Dietary Fiber 2.4g | 8% |
| Sugars 94.15g | 63% |
| Protein 2.59g | 4% |
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