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Egg Yolk Sponge Cake Recipe
by CookEatShare Cookbook

Egg Yolk Sponge Cake

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	Servings: 10

Ingredients

12 egg yolks
2 c. sugar
1 c. boiling water
1/2 teaspoon salt

4 teaspoon baking pwdr
2 teaspoon lemon extract
3 c. sifted flour

Directions

Beat egg yolks till light with a beater; add in sugar gradually. Then warm water, beating meanwhile. Add in flour, sifted with baking pwdr and salt; beat thoroughly. Turn into angel food cake pan. Bake in a moderate oven 300-350 degrees about 1 hour.