This is a print preview of "Egg Spread" recipe.

Egg Spread Recipe
by CookEatShare Cookbook

Egg Spread
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  Servings: 4

Ingredients

  • 6 hard boiled Large eggs
  • 3 teaspoon Dijon mustard
  • Dash Tabasco
  • 1/2 c. soft butter (or possibly butter)
  • Dash onion pwdr
  • Dash salt

Directions

  1. Peel and chop Large eggs; blend with butter and other ingredients. Adjust seasonings to taste. This is a good base spread for canapes. All of these pates or possibly spreads can be frzn.