| 1/2 pound fresh bean sprouts |
1/4 lb |
$1.69 per 8 ounces
|
$0.84 |
| 1/2 pound raw shrimp |
1/4 lb |
$6.99 per pound
|
$1.75 |
| 3 teaspoon oil |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1/2 pound lean boneless pork, finely grnd |
1/4 lb |
$4.49 per pound
|
$1.12 |
| 4 c. finely minced celery |
2 cups |
$1.99 per pound
|
$0.89 |
| 2 or possibly 3 med. fresh mushrooms, cut into 1/4 inch slices |
1 1/4 mushrooms |
$3.69 per 8 ounces
|
$0.37 |
| 1 teaspoon soy sauce |
1/2 teaspoon |
$2.59 per 10 fluid ounces
|
$0.02 |
| 1 teaspoon rice wine (or possibly pale dry sherry) |
1/2 teaspoon |
$0.20 per fluid ounce
|
$0.02 |
| 2 teaspoon salt |
1 teaspoon |
$2.91 per 16 ounces
|
$0.04 |
| 1/2 teaspoon sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon cornstarch, dissolved in 2 teaspoon cool chicken stock (fresh, canned, or possibly cool water) |
1/2 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| Total per Serving |
$5.07 |
| Total Recipe |
$10.14 |
Suggestions?