Print recipe cost
Egg Fu Yung - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
6 Large eggs 1 eggs
$2.53 per 12 items
$0.21
2 teaspoon salt 1/3 teaspoon
$2.91 per 16 ounces
$0.01
1/2 c. chicken broth or possibly water 1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
8 tbsp. peanut oil 1 tablespoon
$4.39 per 24 fluid ounces
$0.12
1 c. canned crab meat or possibly shrimp 2 tablespoons
$4.69 per 6 ounces
$0.62
4 ounce. Chinese ham Or possibly 2/3 oz
$6.99 per pound
$0.29
4 ounce. barbecued pork, shredded 2/3 oz
$8.99 per 18 ounces
$0.33
1/2 c. shredded fresh mushrooms 1 tablespoon
$3.69 per 8 ounces
$0.09
1 c. bean sprouts Or possibly 2 tablespoons
$1.69 per 8 ounces
$0.13
1 c. shredded bamboo shoots 2 tablespoons
$1.49 per 8 ounces
$0.17
1/3 c. shredded green onion 2 2/3 teaspoons
$1.09 per cup
$0.06
1 tbsp. soy sauce 1/2 teaspoon
$2.59 per 10 fluid ounces
$0.02
Total per Serving $2.11
Total Recipe $12.66
Email Recipe Cost
or Close