| 2 1/2 c. cauliflower flowerets |
1 1/4 cups |
$1.49 per pound
|
$0.41 |
| 2 carrots, cut in 1/2" slices |
1 carrots |
$1.49 per pound
|
$0.20 |
| 2 1/2 c. broccoli flowerets |
1 1/4 cups |
$0.99 per pound
|
$0.25 |
| 1/4 pound mushrooms, sliced |
2 oz |
$3.69 per 8 ounces
|
$0.92 |
| 5 green onions, sliced |
2 1/2 onions |
$1.09 per cup
|
$0.41 |
| 1/2 pound asparagus, sliced |
1/4 lb |
$3.99 per 8 ounces
|
$2.00 |
| 1 pound frzn shrimp or possibly chicken breast, sliced |
1/2 lb |
$6.99 per pound
|
$3.50 |
| 3 teaspoon ginger |
1 1/2 teaspoons |
$2.99 per pound
|
$0.02 |
| Total per Serving |
$7.70 |
| Total Recipe |
$15.40 |
Suggestions?