This is a print preview of "Easy Pound Cake" recipe.

Easy Pound Cake Recipe
by Sunshine Crawford

Easy Pound Cake
Rating: 2.8/5
Avg. 2.8/5 2 votes
Prep time: United States American
Cook time: Servings: 12

Ingredients

  • 1 box cake mix – any flavor/any brand
  • 1 package (3.4 oz) instant pudding and pie filling mix – any flavor/any brand
  • 4 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tsp. vanilla
  • 1 can frosting – any flavor/any brand

Directions

  1. Preheat oven to 350 degrees. Grease and flour a 10-inch bundt or tube pan (sometimes I dust with powdered sugar instead of flour).
  2. Combine cake and pudding mix with eggs, water, vanilla, and oil. Beat on medium for 2 minutes. Pour in prepared pan and bake for 40-50 minutes, or until done. Cool completely and invert on serving dish.
  3. To frost, heat frosting in microwave for 10-15 seconds. Stir and drizzle over cake. The instructions say to use 1/2 cup; I say use the whole thing!
  4. Other great variations of this recipe…
  5. Dreamsicle – Orange Supreme cake mix with vanilla pudding and white whipped frosting
  6. 5 flavor – White cake mix with vanilla pudding and a tsp. each of vanilla, almond, butter, rum, and coconut flavorings with cream cheese frosting.
  7. Strawberry – Strawberry cake mix with vanilla pudding and strawberry frosting
  8. Lemon – Lemon cake mix with lemon pudding and cream cheese frosting
  9. Chocolate – Devil’s Food cake mix with chocolate pudding and chocolate frosting (I just discovered that they now make caramel frosting so I think I may try that!)
  10. Mounds – Coconut cake mix with coconut pudding mix and milk chocolate frosting