Easy Pound Cake Recipe

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2 votes | 2205 views
Prep time:
Cook time:
Servings: 12
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Ingredients

Cost per serving $0.26 view details
  • 1 box cake mix – any flavor/any brand
  • 1 package (3.4 oz) instant pudding and pie filling mix – any flavor/any brand
  • 4 large eggs
  • 1 cup water
  • 1/3 cup vegetable oil
  • 1 tsp. vanilla
  • 1 can frosting – any flavor/any brand

Directions

  1. Preheat oven to 350 degrees. Grease and flour a 10-inch bundt or tube pan (sometimes I dust with powdered sugar instead of flour).
  2. Combine cake and pudding mix with eggs, water, vanilla, and oil. Beat on medium for 2 minutes. Pour in prepared pan and bake for 40-50 minutes, or until done. Cool completely and invert on serving dish.
  3. To frost, heat frosting in microwave for 10-15 seconds. Stir and drizzle over cake. The instructions say to use 1/2 cup; I say use the whole thing!
  4. Other great variations of this recipe…
  5. Dreamsicle – Orange Supreme cake mix with vanilla pudding and white whipped frosting
  6. 5 flavor – White cake mix with vanilla pudding and a tsp. each of vanilla, almond, butter, rum, and coconut flavorings with cream cheese frosting.
  7. Strawberry – Strawberry cake mix with vanilla pudding and strawberry frosting
  8. Lemon – Lemon cake mix with lemon pudding and cream cheese frosting
  9. Chocolate – Devil’s Food cake mix with chocolate pudding and chocolate frosting (I just discovered that they now make caramel frosting so I think I may try that!)
  10. Mounds – Coconut cake mix with coconut pudding mix and milk chocolate frosting

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Nutrition Facts

Amount Per Serving %DV
Serving Size 101g
Recipe makes 12 servings
Calories 300  
Calories from Fat 115 38%
Total Fat 13.02g 16%
Saturated Fat 1.84g 7%
Trans Fat 0.16g  
Cholesterol 71mg 24%
Sodium 359mg 15%
Potassium 77mg 2%
Total Carbs 41.84g 11%
Dietary Fiber 0.5g 2%
Sugars 3.35g 2%
Protein 4.49g 7%
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Reviews

  • super naidoo
    I dont believe we should take the joy out of baking by buying made up mixtures.
    I've cooked/tasted this recipe!
    This is a variation

    Leave a review or comment