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Ingredients
- 1 box cake mix â any flavor/any brand
- 1 package (3.4 oz) instant pudding and pie filling mix â any flavor/any brand
- 4 large eggs
- 1 cup water
- 1/3 cup vegetable oil
- 1 tsp. vanilla
- 1 can frosting â any flavor/any brand
Directions
- Preheat oven to 350 degrees. Grease and flour a 10-inch bundt or tube pan (sometimes I dust with powdered sugar instead of flour).
- Combine cake and pudding mix with eggs, water, vanilla, and oil. Beat on medium for 2 minutes. Pour in prepared pan and bake for 40-50 minutes, or until done. Cool completely and invert on serving dish.
- To frost, heat frosting in microwave for 10-15 seconds. Stir and drizzle over cake. The instructions say to use 1/2 cup; I say use the whole thing!
- Other great variations of this recipeâ¦
- Dreamsicle â Orange Supreme cake mix with vanilla pudding and white whipped frosting
- 5 flavor â White cake mix with vanilla pudding and a tsp. each of vanilla, almond, butter, rum, and coconut flavorings with cream cheese frosting.
- Strawberry â Strawberry cake mix with vanilla pudding and strawberry frosting
- Lemon â Lemon cake mix with lemon pudding and cream cheese frosting
- Chocolate â Devilâs Food cake mix with chocolate pudding and chocolate frosting (I just discovered that they now make caramel frosting so I think I may try that!)
- Mounds â Coconut cake mix with coconut pudding mix and milk chocolate frosting
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 12 servings | |
| Calories 300 | |
| Calories from Fat 115 | 38% |
| Total Fat 13.02g | 16% |
| Saturated Fat 1.84g | 7% |
| Trans Fat 0.16g | |
| Cholesterol 71mg | 24% |
| Sodium 359mg | 15% |
| Potassium 77mg | 2% |
| Total Carbs 41.84g | 11% |
| Dietary Fiber 0.5g | 2% |
| Sugars 3.35g | 2% |
| Protein 4.49g | 7% |
Reviews
November 19, 2010
I dont believe we should take the joy out of baking by buying made up mixtures.I've cooked/tasted this recipe!This is a variation
