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Easy Lemon Baked Chicken Recipe

by CookEatShare Cookbook

Ingredients

4 boneless, skinless chicken breasts 1 egg, slightly beaten 1/4 c. lemon juice

4-6 tbsp. low-cal butter Italian flavored bread crumbs

Directions

1. Preheat oven to 350 degrees. In an oven proof baking dish, heat 4 Tbsp. of the butter. Meantime (and watch butter in oven) combine lemon juice and egg. Dip chicken pcs in liquid, then thoroughly coat with bread crumbs. When butter is melted, place coated chicken in baking dish and cover loosely with aluminum foil. Bake for about 20 min, then turn the pcs over and add in more butter if needed. Bake an additional 20 min.

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