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Recipe
Easy Lemon Baked Chicken Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 355g | |
| Calories 783 | |
| Calories from Fat 561 | 72% |
| Total Fat 63.73g | 80% |
| Saturated Fat 38.28g | 153% |
| Trans Fat 0.06g | |
| Cholesterol 424mg | 141% |
| Sodium 584mg | 24% |
| Potassium 615mg | 18% |
| Total Carbs 5.61g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 1.8g | 1% |
| Protein 48.33g | 77% |
Ingredients Convert Measures
- 4 boneless, skinless chicken breasts
- 1 egg, slightly beaten
- 1/4 c. lemon juice
- 4-6 tbsp. low-cal butter
- Italian flavored bread crumbs
Directions
- Preheat oven to 350 degrees. In an oven proof baking dish, heat 4 Tbsp. of the butter. Meantime (and watch butter in oven) combine lemon juice and egg. Dip chicken pcs in liquid, then thoroughly coat with bread crumbs. When butter is melted, place coated chicken in baking dish and cover loosely with aluminum foil. Bake for about 20 min, then turn the pcs over and add in more butter if needed. Bake an additional 20 min.
