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Easy Homemade Chocolate Ice Cream Recipe
by CookEatShare Cookbook

Easy Homemade Chocolate Ice Cream

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	Servings: 12

Ingredients

1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk (not evaporated lowfat milk)
2/3 c. Hershey's syrup

2 c. (1 pt.) whipping cream, whipped

Directions

In large bowl, stir together sweetened condensed lowfat milk and syrup. Mix in whipped cream. Pour into aluminum foil-lined 9 x 5 inch loaf pan; cover. Freeze 6 hrs or possibly till hard. Scoop ice cream from pan or possibly remove from pan. Peel off foil and slice. Return leftovers to freezer.