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Easy Homemade Chocolate Ice Cream Recipe

Name: Easy Homemade Chocolate Ice Cream
Ingredients: 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk (not evaporated lowfat milk); 2/3 c. Hershey's syrup; 2 c. (1 pt.) whipping cream, whipped

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.31 view details

1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk (not evaporated lowfat milk)
2/3 c. Hershey's syrup
2 c. (1 pt.) whipping cream, whipped

Directions

In large bowl, stir together sweetened condensed lowfat milk and syrup. Mix in whipped cream. Pour into aluminum foil-lined 9 x 5 inch loaf pan; cover. Freeze 6 hrs or possibly till hard. Scoop ice cream from pan or possibly remove from pan. Peel off foil and slice. Return leftovers to freezer.

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Amount Per Serving	%DV
Serving Size 102g
Recipe makes 12 servings
Calories 327
Calories from Fat 166	51%
Total Fat 18.57g	23%
Saturated Fat 11.58g	46%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 87mg	4%
Potassium 200mg	6%
Total Carbs 37.53g	10%
Dietary Fiber 0.0g	0%
Sugars 32.29g	22%
Protein 4.34g	7%

Easy Homemade Chocolate Ice Cream Recipe

Ingredients