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Ingredients
- 1 can (13.8 ounces) Artisan Pizza Crust from Pillsbury
- 2 teaspoons Greek seasoning or dried oregano leaves
- 3 ounces fat-free cream cheese, softened (from an 8-ounce package)
- 1 cup baby spinach leaves
- 1/2 cup thinly sliced red onion
- 1/3 cup pitted kalamata olives, cut in half
- 6 cherry tomatoes, cut in fourths
- Total Fat 6g
- Saturated Fat 1g
- Trans Fat 0g
- Sugars 5g
View Full Recipe at This Mama Cooks!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 598g | |
| Calories 473 | |
| Calories from Fat 312 | 66% |
| Total Fat 35.48g | 44% |
| Saturated Fat 17.26g | 69% |
| Trans Fat 0.03g | |
| Cholesterol 94mg | 31% |
| Sodium 712mg | 30% |
| Potassium 1183mg | 34% |
| Total Carbs 34.71g | 9% |
| Dietary Fiber 7.1g | 24% |
| Sugars 21.8g | 15% |
| Protein 10.12g | 16% |
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