This is a print preview of "Easy Dessert" recipe.

Easy Dessert Recipe
by Global Cookbook

Easy Dessert
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  Servings: 1

Ingredients

  • 1 x angel food cake, chunked
  • 1 lrg sugar-free, fat-free vanilla pudding, prepared
  • 1 sm tub whipped topping
  • 1 can cherry lite pie filling

Directions

  1. Put the cake chunks in a 9 x 13 inch pan. Combine pudding and whipped topping, gently fold together. Pour over the cake pcs. Drop cherries over top of cake and pudding mix. Be sure and add in all the filling, too, to the top of the cake. Refrigerateovernight.