Easy Dessert Recipe

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0 votes | 319 views
Servings: 1

Ingredients

Cost per recipe $2.49 view details
  • 1 x angel food cake, chunked
  • 1 lrg sugar-free, fat-free vanilla pudding, prepared
  • 1 sm tub whipped topping
  • 1 can cherry lite pie filling

Directions

  1. Put the cake chunks in a 9 x 13 inch pan. Combine pudding and whipped topping, gently fold together. Pour over the cake pcs. Drop cherries over top of cake and pudding mix. Be sure and add in all the filling, too, to the top of the cake. Refrigerateovernight.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 363g
Calories 384  
Calories from Fat 7 2%
Total Fat 0.82g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 219mg 9%
Potassium 553mg 16%
Total Carbs 94.83g 25%
Dietary Fiber 7.8g 26%
Sugars 66.83g 45%
Protein 4.97g 8%
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