This is a print preview of "Easy Brickle Cake" recipe.

Easy Brickle Cake Recipe
by Global Cookbook

Easy Brickle Cake
Rating: 0/5
Avg. 0/5 0 votes
 
  Servings: 12

Ingredients

  • 1 pkt Butter flavor cake mix
  • 1 can Sweetened condensed lowfat milk
  • 1 sm Cold Whip
  • 6 ounce Heath brickle bits

Directions

  1. Make the cake according to the directions on the box for a 9x13" pan. As soon as you take the cake from the oven, prick all over the top of the cake with a fork. Immediately pour the sweetened condensed lowfat milk over the cake.
  2. Allow to cold completely. When cooled, frost with the Cold Whip and sprinkle the brickle bits over the top. Place in the refrigerator over night to allow the flavors to mix.