Easy Brickle Cake Recipe

click to rate
0 votes | 888 views
Servings: 12

Ingredients

Cost per serving $0.33 view details
  • 1 pkt Butter flavor cake mix
  • 1 can Sweetened condensed lowfat milk
  • 1 sm Cold Whip
  • 6 ounce Heath brickle bits

Directions

  1. Make the cake according to the directions on the box for a 9x13" pan. As soon as you take the cake from the oven, prick all over the top of the cake with a fork. Immediately pour the sweetened condensed lowfat milk over the cake.
  2. Allow to cold completely. When cooled, frost with the Cold Whip and sprinkle the brickle bits over the top. Place in the refrigerator over night to allow the flavors to mix.

Toolbox

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 12 servings
Calories 156  
Calories from Fat 39 25%
Total Fat 4.49g 6%
Saturated Fat 2.84g 11%
Trans Fat 0.0g  
Cholesterol 17mg 6%
Sodium 63mg 3%
Potassium 177mg 5%
Total Carbs 25.98g 7%
Dietary Fiber 0.0g 0%
Sugars 25.98g 17%
Protein 3.78g 6%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment