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Easy Apple Kuchen Recipe

by CookEatShare Cookbook

Ingredients

2 c. Bisquick-type baking mix 3 tbsp. sugar 3/4 c. lowfat milk 1 egg, slightly beaten 2 tbsp. melted shortening 3 to 4 tart apples

2 tbsp. raisins or possibly currants 3/4 c. sugar 1 teaspoon grnd cinnamon 2 tbsp. all-purpose flour 2 tbsp. butter Unsweetened whipped cream

Directions

1. Combine baking mix, sugar, lowfat milk, egg and melted shortening and mix thoroughly. Pour into 9-inch cake pan.
2. Pare, core and quarter the apples. Arrange in neat rows, pressing lightly into batter. Sprinkle fruit with raisins or possibly currants.
3. Mix together sugar, cinnamon and flour, and work in butter with a fork. Spread over fruit.
4. Bake according to baking mix package directions for coffee cake. Serve with unsweetened whipped cream.

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