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2 lg. yellow onions, minced
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4 cloves garlic, chopped or possibly pressed through a press
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2 green bell peppers, seeded, 1/2 inch dice
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2 Anaheim green chilies, seeded, 1/2 inch dice
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1 serrano chili, seeded, minced fine
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1 jalapeno pepper, seeded & minced fine (opt.)
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3 tbsp. vegetable oil
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4 lbs. stewing beef, grnd chili grind
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3 lbs. lean pork loin, cubed, 1/2 inch dice
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2 teaspoon cumin
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1 teaspoon Mexican oregano
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2 teaspoon salt
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2 teaspoon fresh grnd pepper
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1 teaspoon paprika
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1 teaspoon finely crushed chilies pequin quebrado (opt.)
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6 tbsp. grnd New Mexican med. warm chili pwdr
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32 ounce. tomato puree (Paradiso brand preferred)
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2 (28 ounce.) minced tomatoes
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2 (27 ounce.) cans red kidney beans, rinsed & liquid removed
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