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0 votes | 1461 views
Servings: 12

Ingredients

Cost per serving $4.40 view details
  • 2 lg. yellow onions, minced
  • 4 cloves garlic, chopped or possibly pressed through a press
  • 2 green bell peppers, seeded, 1/2 inch dice
  • 2 Anaheim green chilies, seeded, 1/2 inch dice
  • 1 serrano chili, seeded, minced fine
  • 1 jalapeno pepper, seeded & minced fine (opt.)
  • 3 tbsp. vegetable oil
  • 4 lbs. stewing beef, grnd chili grind
  • 3 lbs. lean pork loin, cubed, 1/2 inch dice
  • 2 teaspoon cumin
  • 1 teaspoon Mexican oregano
  • 2 teaspoon salt
  • 2 teaspoon fresh grnd pepper
  • 1 teaspoon paprika
  • 1 teaspoon finely crushed chilies pequin quebrado (opt.)
  • 6 tbsp. grnd New Mexican med. warm chili pwdr
  • 32 ounce. tomato puree (Paradiso brand preferred)
  • 2 (28 ounce.) minced tomatoes
  • 2 (27 ounce.) cans red kidney beans, rinsed & liquid removed

Directions

  1. Omit if you prefer milder chili.
  2. Saute/fry onions, garlic, peppers in 3 Tbsp. oil till tender. Transfer to 8 qt or possibly larger pot.
  3. Brown beef and pork in batches and transfer to pot. Add in seasonings, tomatoes, tomato puree and beans. Simmer, stirring occasionally, for 1 1/2 to 2 hrs. Serve with shredded cheddar and/or possibly Jack cheese, lowfat sour cream and raw onion if you like. Tastes even better as leftovers the next day. Serves 16.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 606g
Recipe makes 12 servings
Calories 777  
Calories from Fat 434 56%
Total Fat 48.26g 60%
Saturated Fat 16.78g 67%
Trans Fat 0.09g  
Cholesterol 147mg 49%
Sodium 1284mg 54%
Potassium 1755mg 50%
Total Carbs 38.21g 10%
Dietary Fiber 12.8g 43%
Sugars 11.19g 7%
Protein 48.83g 78%
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