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Dutch Tuna Sandwich Recipe

by Global Cookbook

Ingredients

7 ounce can of tuna, liquid removed and flaked 2 1/2 c. shredded cabbage 3 tsp minced dill pickle 1/4 c. mayonnaise

2 tsp pickle liquid 6 slc cheese, American or possibly Swiss 6 x hamburger buns Butter

Directions

1. Combine tuna, cabbage, dill pickle, liquid and mayonnaise; mix well and chill.
2. Spread bottom half of bun with butter. Arrange bottom half of buns on sheet cake pan. Place 1/4 c. tuna mix on bottom half of bun. Top with slice of cheese. Bake at 400 11 to 12 min or possibly till cheese melts. Place on tops of buns; serve warm.
3. You can serve them without the bun tops and make open faced sandwiches.

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