Dutch Tuna Sandwich Recipe

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Servings: 1

Ingredients

Cost per recipe $5.16 view details
  • 7 ounce can of tuna, liquid removed and flaked
  • 2 1/2 c. shredded cabbage
  • 3 tsp minced dill pickle
  • 1/4 c. mayonnaise
  • 2 tsp pickle liquid
  • 6 slc cheese, American or possibly Swiss
  • 6 x hamburger buns Butter

Directions

  1. Combine tuna, cabbage, dill pickle, liquid and mayonnaise; mix well and chill.
  2. Spread bottom half of bun with butter. Arrange bottom half of buns on sheet cake pan. Place 1/4 c. tuna mix on bottom half of bun. Top with slice of cheese. Bake at 400 11 to 12 min or possibly till cheese melts. Place on tops of buns; serve warm.
  3. You can serve them without the bun tops and make open faced sandwiches.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 659g
Calories 1291  
Calories from Fat 789 61%
Total Fat 88.53g 111%
Saturated Fat 31.97g 128%
Trans Fat 0.0g  
Cholesterol 213mg 71%
Sodium 1492mg 62%
Potassium 1219mg 35%
Total Carbs 12.09g 3%
Dietary Fiber 3.8g 13%
Sugars 5.34g 4%
Protein 110.25g 176%
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