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Dutch Triple Fudge Cake Recipe

by CookEatShare Cookbook

Ingredients

1/2 c. minced nuts 1 pkg. chocolate cake mix

1 pkg. chocolate pudding mix (not instant) 1/2 c. semi - sweet chocolate chips

Directions

1. Cook pudding as directed; blend in dry cake mix. Pour into prepared oblong pan 13 x 9 x 2 inches. Then sprinkle with 1/2 c. chocolate chips and nuts. bake 30 to 35 min at 350 degrees.

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